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Saturday, February 20, 2010

Happy Day Banana Chocolate Chip Cake

Shawn Hull

2 ½ cups of Flour
1 tsp of baking soda
¼ tsp of salt
½ cup of butter
½ cup of brown sugar
½ cup of sugar
2 eggs
¼ cup of sour cream
2 cups of semi-sweet chocolate chips
2 ripe brown bananas mashed with a fork

Preheat oven to 350 degrees. Spray a Bundt pan with non-stick spray. In a large bowl cream sugar with butter. Add eggs one at a time to sugar mixture. Add vanilla. Then layer on top the flour, baking soda, and salt. Mix the dry ingredients on the top together without disturbing the wet on the bottom. Then mix all the ingredients together and add the mashed banana and sour cream. Mix only until blended, then add the chocolate chips. Gently fold in, so as not to over mix and toughen the cake.

Bake approximately one hour, or until a toothpick comes out clean from the center and the cake starts to pull away from the edges of the pan. Transfer to a wire rack and cool for 10 minutes. Invert and cool completely. Enjoy!

Store under your Hull’s Happiest Days Designs Personalized cake plate with glass dome!

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About Me

Shawn and Kevin own Happiest Days Designs a personalized dessertware company that focuses on celebrating all of life's happiest days! Shawn an is a Mom extraordinarre, an adjunct professor of theatre, an outsider artist and a lover of historic houses! Kevin is an accomplished Dad and oil painter. He also is way too involved in math! This blog follows Shawn and Kevin's happiest days, happy days of our family and friends, and we invite you to post your own on our Facebook fan page! We also have recipes, profound ruminations on being happy for the little and big things in life, and discount codes for our etsy store: www.happiestdaysdesigsn.etsy.com Check out our lines of personalized cake plates, domes, dessert dishes, and mugs (dessertware) that are meant as collectible sovenirs from the happiest moments in your life. Life is always better with dessert and they plate its served on too!