Decadent Valentine Fudge Recipe with white chocolate chips

Shawn Hull

Ingredients
3 cups of chocolate chips
1 cup of white chocolate chips
1 14 oz. can of sweetened condensed milk
1 pinch of kosher salt
1 tsp of vanilla extract

In a double boiler melt down chocolate chips with vanilla, pinch of salt, and can of sweetened condensed milk. Keep heat very low, so as not to burn. When the chocolate is smooth and has a shiny sheen, take it off the heat. Pour into a 8x8 square pan lined with wax paper. Sprinkle the top with half of the white chocolate chips. Take a butter knife or spoon and mix the white chocolate chips into the chocolate fudge mixture. Then sprinkle the other half of the white chocolate onto the surface and gentle press into top of the mixture. Chill in the refrigerator for two hours. Enjoy!