Happy Day Banana Chocolate Chip Cake

Shawn Hull

Ingredients
2 ½ cups of Flour
1 tsp of baking soda
¼ tsp of salt
½ cup of butter
½ cup of brown sugar
½ cup of sugar
2 eggs
¼ cup of sour cream
2 cups of semi-sweet chocolate chips
2 ripe brown bananas mashed with a fork

Preheat oven to 350 degrees. Spray a Bundt pan with non-stick spray. In a large bowl cream sugar with butter. Add eggs one at a time to sugar mixture. Add vanilla. Then layer on top the flour, baking soda, and salt. Mix the dry ingredients on the top together without disturbing the wet on the bottom. Then mix all the ingredients together and add the mashed banana and sour cream. Mix only until blended, then add the chocolate chips. Gently fold in, so as not to over mix and toughen the cake.

Bake approximately one hour, or until a toothpick comes out clean from the center and the cake starts to pull away from the edges of the pan. Transfer to a wire rack and cool for 10 minutes. Invert and cool completely. Enjoy!

Store under your Hull’s Happiest Days Designs Personalized cake plate with glass dome!